Villa Risi Menu (Update 2025)
Introducing Villa Risi, a hidden gem nestled in Newmarket, Ontario, that promises an authentic Italian dining experience. This family-owned establishment boasts a mouthwatering menu, featuring gourmet pizzas like the classic Margherita and the hearty Meat Lover, perfect for pizza enthusiasts. Their pasta selection is equally impressive, highlighted by the flavorful Linguine Con Frutti Di Mare and the creamy Fettuccine Alfredo, each dish crafted with fresh ingredients and passion.
Customers rave about the delicious meals at Villa Risi, from generous portions to attentive service. The ambiance is enhanced by live jazz music, creating a warm and inviting atmosphere that’s ideal for any occasion. Reviewers, including those celebrating special moments or casual dining, express returning to this delightful haven for the consistently high-quality food and memorable experiences. Whether it’s a couple's night out or a family celebration, Villa Risi offers culinary excellence and a genuine Italian welcome.
Insalata (Salads)
Insalata Caprese
Freshly sliced tomatoes topped with bocconcini cheese and finished with a balsamic glaze and extra-virgin olive oil served with mixed greens in balsamic vinaigrette.
Insalata Della Casa
Mixed greens, fresh tomatoes, and cucumbers with balsamic vinaigrette.
Insalata Cesare
Romaine hearts and garlic croutons tossed with Villa Risi's signature dressing.
Frankie Fettuccine
Fettuccine with mushrooms, baby spinach, and sun-dried tomato puree, topped with crumbled goat cheese, and tossed in extra virgin olive oil and garlic.
Linguine Con Frutti Di Mare
Linguine topped with baby spinach, baby clams, baby shrimp, and mussels, finished with a white wine and garlic reduction.
Fettuccine Al Salmone
Fettuccine with smoked salmon, peas, and goat cheese in a garlic cream sauce.
Agnollotti Alla Panna
Heart-shaped pasta filled with spinach and ricotta cheese in a white cream sauce.
Spaghetti Bolognese
Spaghetti with a home-style meat sauce.
Penne Con Salsiccia
Penne pasta with spicy sausage in a fresh tomato sauce.
Cappelli Di Toscana
Angel hair pasta, sauteed onions, baby spinach, Italian sausage, olive oil and garlic, fresh basil and shaved Asiago cheese
Linguine Pescatore
Linguine with jumbo tiger shrimp, squid, scallops, baby clams, and mussels in a spicy tomato sauce.
Eggplant And Zucchini Parmigianna
Fried eggplant and zucchini, baby spinach, ricotta, mozzarella, and tomato sauce.
Spaghetti Carbonara
Spaghetti with pancetta and whipped egg finished in garlic, Parmigiano cheese, and cream sauce.
Capellini D’Amore
Angel hair pasta topped with baby shrimp, served in a tomato-cream sauce.
Fettuccine Alfredo
Fettuccine in a garlic parmigiana cream sauce.
Penne Alla Vodka
Penne with pancetta, vodka, and tomato-cream sauce.
Gnocchi Giovanni
Potato dumplings in a tomato and cream sauce.
Homemade Meat Lasagna
Pasta
Gourmet Pizzas
Calabrese Pizza
Fresh tomato sauce, soppressata, baby spinach, and mozzarella cheese.
New Yorker Pizza
Tomato sauce, pepperoni, mushrooms, onions, peppers, and mozzarella cheese.
Meat Lover Pizza
Meat sauce, salami, bacon, sausage, and mozzarella cheese.
Prosciutto Arugula
Tomato sauce, Fio di latte cheese, prosciutto, arugula and fresh parmigiano c
Margherita Pizza
Tomato sauce, sliced tomatoes, bocconcini cheese, and fresh basil.
Ortolano Pizza
Tomato sauce, mushrooms, roasted red peppers, onions, fresh tomatoes, mozzarella, and goat cheese.
Shrimp Cocktail
Jumbo tiger shrimp served with cocktail sauce.
Calamari Fritti
Lightly battered, deep-fried calamari, garnished with mixed greens, and served with a spicy cocktail sauce.
Bruschetta
Toasted Italian crostini topped with diced tomatoes, fresh herbs, and extra-virgin olive oil.
Bacon Wrapped Scallops (4 Pcs.)
Four pan-seared bacon-wrapped scallops topped with pitted green olives finished with a garlic butter glaze.
Garlic Herb Crostini
Stracciatella
Whipped eggs, parmesan cheese and parsley in a fresh chicken broth.
Calamari Alla Griglia
Grilled calamari finished with a honey-citrus reduction.
Beef Carpaccio
Thinly sliced cured beef topped with shaved Parmigiano cheese and an extra-virgin olive oil drizzle.
Gamberi Alla Risi
Pan fried shrimp, sauteed leek, in a lemon garlic butter glaze.
Salmone Affumicato
Thinly sliced smoked salmon with mixed greens, topped with capers, onions, lemon juice, and extra-virgin olive oil.
Antipasto Risi
An assortment of cured Italian cold cuts, cheeses, olives, marinated vegetables, and artichoke, and serves two persons.
Appetizers (Antipasti)
Pesce (Fish)
Grilled Salmone
Marinated and grilled Atlantic salmon finished with white wine, lemon, and butter sauce.
Shrimp & Scallops
Pan-seared scallops and jumbo tiger shrimp, braised in white wine, lemon, and butter sauce.
Filetto Di Sogliola
Pan-seared, flour-crusted filet of sole finished with white wine, lemon, and butter sauce.
Pollo Parmigiano
Breaded chicken breast with mozzarella cheese and a touch of tomato sauce.
Pollo Al Limone
Pan-seared breast of chicken in white wine, lemon, and butter sauce.
Pollo Alla Risi
A breast of chicken stuffed with roasted red peppers, spinach, and Asiago cheese, topped with a pink peppercorn and brandy cream sauce.
Pollo (Chicken)
Veal & Fish
Vitello Limone
Veal scaloppini in a white wine lemon butter sauce.
Vitello Marsala
Veal scaloppini in marsala wine and mushroom sauce.
Vitello Duxelle
Veal stuffed with mushrooms and cheese, topped with a mushroom cream sauce.
Vitello Parmigiano
Breaded veal cutlet with mozzarella cheese and tomato sauce.
Vitello Villa Risi
Veal scaloppini topped with tiger shrimp in white wine and cream sauce.
Risotto Pescatore
Arborio rice with jumbo tiger shrimp, squid, scallops, baby clams, and mussels in a spicy tomato sauce.
Risotto Con Fungi
Arborio rice with porcini and mixed wild mushrooms finished with shaved Parmigiano cheese and an extra-virgin olive oil drizzle.